Bernard Fouquet's Loire Valley sparkler delivers exceptional complexity at an approachable price point. Trained in Burgundy and Alsace, Fouquet established his Vouvray winery in 1982,siin expressive Chenin Blanc-based cuvées. This traditional method (Champagne-style) sparkler underwent secondary fermentation in bottle, developing a refined bubble and layered aromatics—ripe baked apple, lemon zest, pineapple cream, and briny minerality with a silky texture. The palate balances richness with brightness, making it versatile at the table.
