A fresh white wine crafted from Garnacha Blanca, sourced from the highest vineyards of Somontano in Spain's Pyrenees.
Hand-harvested fruit undergoes fermentation without skin contact in stainless steel tanks, preserving delicate fruit qualities. The wine then rests on fine lees for four months, developing a subtle textural complexity and aromatic depth.
Tasting Notes: Waxy apple, sweet lime, unctuous cantaloupe, jasmine, and mineral pollen notes define this distinctive expression. The wine exhibits a pleasant, refined texture with generous aromatic character reflective of its high-altitude provenance.
