This Pinot Blanc (Weissburgunder in German parlance) represents a classic name for wine lovers. Winemakers Alex Götze and Christoph Wolber source fruit from old vines and distinctive parcels often overlooked or challenging for conventional farming. The wine is cultivated organically with biodynamic principles on heavy limestone and sandy soils.
Whole-cluster pressing followed by neutral barrel aging develops a structured, elegant profile. The palate reveals notes of smoked honey, minerality, almond cream, and subtle citrus. This dry white pairs beautifully with seafood and performs beautifully as an aperitif.
